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Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency

Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency

Franco, Arlet P.; Yamamoto, Letícia Y.; Tadini, Carmen C.; Gut, Jorge A.W.

期刊名称Journal of Food Engineering
作者Franco, Arlet P.; Yamamoto, Letícia Y.; Tadini, Carmen C.; Gut, Jorge A.W.
卷第155卷
印刷ISSN0260-8774
文件大小2601.92KB
发表时间2015-06
DOI10.1016/j.jfoodeng.2015.01.011
页码69-78

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