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Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

Torres-Fuentes, Cristina; Contreras, María del Mar; Recio, Isidra; Alaiz, Manuel; Vioque, Javier
  • 期刊名称Food Chemistry
  • 作者Torres-Fuentes, Cristina; Contreras, María del Mar; Recio, Isidra; Alaiz, Manuel; Vioque, Javier
  • 卷第180卷
  • 印刷ISSN0308-8146
  • 文件大小1025.25KB
  • 发表时间2015-08
  • DOI10.1016/j.foodchem.2015.02.046
  • 页码194-202
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