发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of
<i>S</i>
<i>almonella</i>
by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of
<i>S</i>
<i>almonella</i>
spp. Isolates

Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of S almonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of S almonella spp. Isolates

Kavaz Yüksel, Arzu; Yüksel, Mehmet

期刊名称Journal of Food Safety
作者Kavaz Yüksel, Arzu; Yüksel, Mehmet
卷第35卷
期第3期
印刷ISSN0149-6085
文件大小190.93KB
发表时间2015-08
DOI10.1111/jfs.12186
页码385-394

← 返回【学霸图书馆】主页