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Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods

Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods

Wu, Zhengzong; Xu, Enbo; Long, Jie; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan
  • 期刊名称Food Control
  • 作者Wu, Zhengzong; Xu, Enbo; Long, Jie; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan
  • 卷第56卷
  • 印刷ISSN0956-7135
  • 文件大小882.24KB
  • 发表时间2015-10
  • DOI10.1016/j.foodcont.2015.03.015
  • 页码95-102
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