Physical-Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo)
- 期刊名称Journal of Food Science
- 作者Inarejos-García, A.M.; Mancebo-Campos, V.; Cañizares, P.; Llanos, J.
- 卷第80卷
- 期第5期
- 印刷ISSN0022-1147
- 文件大小668.94KB
- 发表时间2015-05
- DOI10.1111/1750-3841.12860
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