Quality evaluation by physical tests of a traditional Italian flat breadPiadinaduring storage and shelf-life improvement with sourdough and enzymes
- 期刊名称European Food Research and Technology
- 作者Cevoli, Chiara; Gianotti, Andrea; Troncoso, Rodrigo; Fabbri, Angelo
- 卷第240卷
- 期第6期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小282.06KB
- 发表时间2015-6
- DOI10.1007/s00217-015-2429-7
- 页码1081-1089
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