Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nuciferaL.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
- 期刊名称Food and Bioprocess Technology
- 作者De Marchi, Fabiola; Aprea, Eugenio; Endrizzi, Isabella; Charles, Mathilde; Betta, Emanuela; Corollaro, Maria Laura; Cappelletti, Martina; Ferrentino, Giovanna; Spilimbergo, Sara; Gasperi, Flavia
- 卷第8卷
- 期第7期
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小1038.79KB
- 发表时间2015-7
- DOI10.1007/s11947-015-1501-4
- 页码1393-1404
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