发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage

Effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage

Lorenzo, José M; Gómez, María; Purriños, Laura; Fonseca, Sonia
  • 期刊名称Journal of the Science of Food and Agriculture
  • 作者Lorenzo, José M; Gómez, María; Purriños, Laura; Fonseca, Sonia
  • 印刷ISSN0022-5142
  • 文件大小287.05KB
  • 发表时间2015-04
  • DOI10.1002/jsfa.7203
← 返回【学霸图书馆】主页