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Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

Chranioti, Charikleia; Nikoloudaki, Aspasia; Tzia, Constantina

期刊名称Carbohydrate Polymers
作者Chranioti, Charikleia; Nikoloudaki, Aspasia; Tzia, Constantina
卷第127卷
印刷ISSN0144-8617
文件大小3844.75KB
发表时间2015-08
DOI10.1016/j.carbpol.2015.03.049
页码252-263

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