Protein oxidation affects proteolysis in a meat model system
Berardo, Alberto; Claeys, Erik; Vossen, Els; Leroy, Frédéric; De Smet, Stefaan
- 期刊名称Meat Science
- 作者Berardo, Alberto; Claeys, Erik; Vossen, Els; Leroy, Frédéric; De Smet, Stefaan
- 卷第106卷
- 印刷ISSN0309-1740
- 文件大小1385.80KB
- 发表时间2015-08
- DOI10.1016/j.meatsci.2015.04.002
- 页码78-84