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Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee

Chin, Sung-Tong; Eyres, Graham T.; Marriott, Philip J.

期刊名称Food Chemistry
作者Chin, Sung-Tong; Eyres, Graham T.; Marriott, Philip J.
卷第185卷
印刷ISSN0308-8146
文件大小814.08KB
发表时间2015-10
DOI10.1016/j.foodchem.2015.04.003
页码355-361

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