The rheology of gelatin hydrogels modified by κ-carrageenan

Derkach, Svetlana Rostislavovna; Ilyin, Sergey Olegovich; Maklakova, Alexandra Alexandrovna; Kulichikhin, Valery Grigoryevich; Malkin, Alexander Yakovlevich

期刊名称LWT - Food Science and Technology
作者Derkach, Svetlana Rostislavovna; Ilyin, Sergey Olegovich; Maklakova, Alexandra Alexandrovna; Kulichikhin, Valery Grigoryevich; Malkin, Alexander Yakovlevich
卷第63卷
期第1期
印刷ISSN0023-6438
文件大小1660.99KB
发表时间2015-09
DOI10.1016/j.lwt.2015.03.024
页码612-619

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The rheology of gelatin hydrogels modified by κ-carrageenan