Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
- 期刊名称Journal of Functional Foods
- 作者Lemahieu, Charlotte; Bruneel, Charlotte; Ryckebosch, Eline; Muylaert, Koenraad; Buyse, Johan; Foubert, Imogen
- 印刷ISSN1756-4646
- 文件大小416.92KB
- 发表时间2015-5
- DOI10.1016/j.jff.2015.04.021
Color Characteristics of Traditional Vegetable DyeingKashiwagi, K. M. · Textile Research Journal · 1973
Degradation of Cellulose as Revealed MicroscopicallyHock, C. W. · Textile Research Journal · 1950
A Simple Ballooning Yarn ApparatusBrunnachweiler, D.; Mohammadain, I.S. · Textile Research Journal · 1959
Kinetics of Oily Soil ReleaseKissa, E. · Textile Research Journal · 1971
Some Reactions Between Wool and FormaldehydeReddie, R.N.; Nicholls, C.H. · Textile Research Journal · 1971
Hydrodynamics in Packed Textile BedsVan Den Brekel, L.D.M.; De Jong, E.J. · Textile Research Journal · 1989
Fibrous Materials as Soft MatterPan, N.; He, J.-H.; Yu, J. · Textile Research Journal · 2007
Yarn geometry in woven fabricsOzgen, B.; Gong, H. · Textile Research Journal · 2011