Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

Gonçalves, V.S.S.; Rodríguez-Rojo, S.; De Paz, E.; Mato, C.; Martín, Á.; Cocero, M.J.

期刊名称Food Hydrocolloids
作者Gonçalves, V.S.S.; Rodríguez-Rojo, S.; De Paz, E.; Mato, C.; Martín, Á.; Cocero, M.J.
卷第51卷
印刷ISSN0268-005X
文件大小15879.43KB
发表时间2015-10
DOI10.1016/j.foodhyd.2015.05.006
页码295-304

发现好书期刊，享受阅读乐趣