发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects

Lindström, Cecilia; Voinot, Anne; Forslund, Anna; Holst, Olle; Rascón, Ana; Öste, Rickard; Östman, Elin
  • 期刊名称International Journal of Food Sciences and Nutrition
  • 作者Lindström, Cecilia; Voinot, Anne; Forslund, Anna; Holst, Olle; Rascón, Ana; Öste, Rickard; Östman, Elin
  • 印刷ISSN0963-7486
  • 电子ISSN1465-3478
  • 文件大小262.73KB
  • 发表时间2015-05-22
  • DOI10.3109/09637486.2015.1035233
  • 页码1-6
同期刊推荐
← 返回【学霸图书馆】主页
© 2026 学霸图书馆 · 让阅读成为习惯