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Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions

Moreno-García, Jaime; García-Martínez, Teresa; Millán, M. Carmen; Mauricio, Juan Carlos; Moreno, Juan
  • 期刊名称Food Microbiology
  • 作者Moreno-García, Jaime; García-Martínez, Teresa; Millán, M. Carmen; Mauricio, Juan Carlos; Moreno, Juan
  • 卷第51卷
  • 印刷ISSN0740-0020
  • 文件大小727.62KB
  • 发表时间2015-10
  • DOI10.1016/j.fm.2015.04.005
  • 页码1-9
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