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Characterising the secondary structure changes occurring in high density systems of BLG dissolved in aqueous pH 3 buffer

Characterising the secondary structure changes occurring in high density systems of BLG dissolved in aqueous pH 3 buffer

Ioannou, J.C.; Donald, A.M.; Tromp, R.H.

期刊名称Food Hydrocolloids
作者Ioannou, J.C.; Donald, A.M.; Tromp, R.H.
卷第46卷
印刷ISSN0268-005X
文件大小635.42KB
发表时间2015-04
DOI10.1016/j.foodhyd.2014.12.027
页码216-225

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