Dual role of select plant based nutraceuticals – as antimicrobial agents to mitigate food borne pathogens and as food preservatives

• 作者S. Subramaniam; N. R; S. Muralidharan; G. Subramaniam; R. Raju; A. Sivasubramanian
• 文件大小963.37KB
• 发表时间2015
• DOI10.1039/C5RA15039F