Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in west Africa

Visintin, Simonetta; Alessandria, Valentina; Valente, Antonio; Dolci, Paola; Cocolin, Luca

期刊名称International Journal of Food Microbiology
作者Visintin, Simonetta; Alessandria, Valentina; Valente, Antonio; Dolci, Paola; Cocolin, Luca
印刷ISSN0168-1605
文件大小1397.83KB
发表时间2015-9
DOI10.1016/j.ijfoodmicro.2015.09.004

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