Process optimization and characterization of popped brown rice
- 期刊名称International Journal of Food Properties
- 作者Mir, Shabir Ahmad; John Don Bosco, Sowriappan; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool; Sunooj, Kappat Valiyapeediyekkal
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小12502.51KB
- 发表时间2015-11-11
- DOI10.1080/10942912.2015.1105254
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