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A Rapid HPLC-PDA Method to Determine Phenolic Compounds in Mung Bean (
<i>Vigna radiata L</i>
.)

A Rapid HPLC-PDA Method to Determine Phenolic Compounds in Mung Bean ( Vigna radiata L .)

Meenu, Maninder; Sharma, Anupma; Guha, Paramita; Mishra, Sunita

期刊名称International Journal of Food Properties
作者Meenu, Maninder; Sharma, Anupma; Guha, Paramita; Mishra, Sunita
印刷ISSN1094-2912
电子ISSN1532-2386
文件大小15368.66KB
发表时间2015-12-18
DOI10.1080/10942912.2015.1121396

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