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Consumer exposure assessment and potential health risk to tetracycline residues in food of animal origin

Consumer exposure assessment and potential health risk to tetracycline residues in food of animal origin

Gajda, A.; Posyniak, A.; Bladek, T.; Gbylik-Sikorska, M.

期刊名称Toxicology Letters
作者Gajda, A.; Posyniak, A.; Bladek, T.; Gbylik-Sikorska, M.
卷第238卷
期第2期
印刷ISSN0378-4274
文件大小65.84KB
发表时间2015-10
DOI10.1016/j.toxlet.2015.08.239

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