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Studies on the Microstructure and Quality of Iron Yam Slices during Combined Freeze Drying and Microwave Vacuum Drying

Studies on the Microstructure and Quality of Iron Yam Slices during Combined Freeze Drying and Microwave Vacuum Drying

Huang, Lue-lue; Qiao, Fang; Fang, Chang-fa

期刊名称Journal of Food Processing and Preservation
作者Huang, Lue-lue; Qiao, Fang; Fang, Chang-fa
卷第39卷
期第6期
印刷ISSN0145-8892
文件大小660.39KB
发表时间2015-12
DOI10.1111/jfpp.12459
页码2152-2160

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