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Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee (
<i>L</i>
<i>itchi chinensis</i>
Sonn.) Fruit during Microwave Vacuum Drying

Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee ( L itchi chinensis Sonn.) Fruit during Microwave Vacuum Drying

Duan, Xu; Huang, Lue-lue; Wang, Mei-mei; Qiao, Fang; Fang, Chang-fa

期刊名称Journal of Food Processing and Preservation
作者Duan, Xu; Huang, Lue-lue; Wang, Mei-mei; Qiao, Fang; Fang, Chang-fa
卷第39卷
期第4期
印刷ISSN0145-8892
文件大小377.37KB
发表时间2015-08
DOI10.1111/jfpp.12247
页码423-431

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