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Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine

Wu, Zhengzong; Xu, Enbo; Long, Jie; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan

期刊名称Journal of Food Science
作者Wu, Zhengzong; Xu, Enbo; Long, Jie; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan
卷第80卷
期第8期
印刷ISSN0022-1147
文件大小664.73KB
发表时间2015-08
DOI10.1111/1750-3841.12961