Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations
- 期刊名称Scientific Reports
- 作者Zheng, Jinshui; Zhao, Xin; Lin, Xiaoxi B.; Gänzle, Michael
- 卷第5卷
- 电子ISSN2045-2322
- 文件大小1084.68KB
- 发表时间2015-12-11
- DOI10.1038/srep18234
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