发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period

Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period

Farahmand, E.; Razavi, S.H.; Yarmand, M.S.; Morovatpour, M.
  • 期刊名称Quality Assurance and Safety of Crops & Foods
  • 作者Farahmand, E.; Razavi, S.H.; Yarmand, M.S.; Morovatpour, M.
  • 卷第7卷
  • 期第3期
  • 印刷ISSN1757-8361
  • 电子ISSN1757-837X
  • 文件大小530.55KB
  • 发表时间2015-03
  • DOI10.3920/QAS2013.0334
  • 页码295-303
同标题推荐
同期刊推荐
← 返回【学霸图书馆】主页
© 2026 学霸图书馆 · 让阅读成为习惯