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Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?

Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?

Smith, Frances; Shewry, Peter; Carr, Neil; Tomas, Joan; Padfield, Phil; Mills, Clare
  • 期刊名称Clinical and Translational Allergy
  • 作者Smith, Frances; Shewry, Peter; Carr, Neil; Tomas, Joan; Padfield, Phil; Mills, Clare
  • 卷第5卷
  • 印刷ISSN2045-7022
  • 文件大小275.35KB
  • 发表时间2015
  • DOI10.1186/2045-7022-5-S3-P117
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