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Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of
              <i>Seomae</i>
              Mugwort, a Native Korean Variety of
              <i>Artemisia argyi</i>
              H. Lév. & Vaniot

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot

Kim, Jae Kyeom; Shin, Eui-Cheol; Lim, Ho-Jeong; Choi, Soo Jung; Kim, Cho Rong; Suh, Soo Hwan; Kim, Chang-Ju; Park, Gwi Gun; Park, Cheung-Seog; Kim, Hye Kyung; Choi, Jong Hun; Song, Sang-Wook; Shin, Dong-Hoon
  • 期刊名称Journal of Analytical Methods in Chemistry
  • 作者Kim, Jae Kyeom; Shin, Eui-Cheol; Lim, Ho-Jeong; Choi, Soo Jung; Kim, Cho Rong; Suh, Soo Hwan; Kim, Chang-Ju; Park, Gwi Gun; Park, Cheung-Seog; Kim, Hye Kyung; Choi, Jong Hun; Song, Sang-Wook; Shin, Dong-Hoon
  • 卷第2015卷
  • 印刷ISSN2090-8865
  • 电子ISSN2090-8873
  • 文件大小1424.77KB
  • 发表时间2015
  • DOI10.1155/2015/916346
  • 页码1-9
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