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Studies on Physicochemical Properties of Cooked Buffalo Meat Sausage as Influenced by Incorporation of Carrot Powder during Refrigerated Storage

Studies on Physicochemical Properties of Cooked Buffalo Meat Sausage as Influenced by Incorporation of Carrot Powder during Refrigerated Storage

Saghir Ahmad, Irfan Khan

期刊名称Journal of Food Processing & Technology
作者Saghir Ahmad, Irfan Khan
卷第6卷
期第4期
电子ISSN2157-7110
文件大小858.07KB
发表时间2015
DOI10.4172/2157-7110.1000436

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