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Effect of puffing on physical and antioxidant properties of brown rice

Mir, Shabir Ahmad; Bosco, Sowriappan John Don; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool

期刊名称Food Chemistry
作者Mir, Shabir Ahmad; Bosco, Sowriappan John Don; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool
卷第191卷
印刷ISSN0308-8146
文件大小1727.28KB
发表时间2016-01
DOI10.1016/j.foodchem.2014.11.025
页码139-146