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Raman studies of gluten proteins aggregation induced by dietary fibres

Nawrocka, Agnieszka; Szymańska-Chargot, Monika; Miś, Antoni; Kowalski, Radosław; Gruszecki, Wiesław I.

期刊名称Food Chemistry
作者Nawrocka, Agnieszka; Szymańska-Chargot, Monika; Miś, Antoni; Kowalski, Radosław; Gruszecki, Wiesław I.
卷第194卷
印刷ISSN0308-8146
文件大小1356.78KB
发表时间2016-03
DOI10.1016/j.foodchem.2015.07.132
页码86-94