发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage

Bevilacqua, Antonio; Casanova, Francesco Pio; Petruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria

期刊名称Food Microbiology
作者Bevilacqua, Antonio; Casanova, Francesco Pio; Petruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria
卷第53卷
印刷ISSN0740-0020
文件大小717.00KB
发表时间2016-02
DOI10.1016/j.fm.2015.08.005
页码1-8