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Isolation and characterization of starch from babassu mesocarp

Isolation and characterization of starch from babassu mesocarp

Maniglia, Bianca Chieregato; Tapia-Blácido, Delia R.

期刊名称Food Hydrocolloids
作者Maniglia, Bianca Chieregato; Tapia-Blácido, Delia R.
卷第55卷
印刷ISSN0268-005X
文件大小1284.04KB
发表时间2016-04
DOI10.1016/j.foodhyd.2015.11.001
页码47-55

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