Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods
Ishimaru, Mami; Haraoka, Masato; Hatate, Hideo; Tanaka, Ryusuke
- 期刊名称Food Analytical Methods
- 作者Ishimaru, Mami; Haraoka, Masato; Hatate, Hideo; Tanaka, Ryusuke
- 卷第9卷
- 期第6期
- 印刷ISSN1936-9751
- 电子ISSN1936-976X
- 文件大小796.01KB
- 发表时间2016-6-24
- DOI10.1007/s12161-015-0341-1
- 页码1606-1615