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Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods

Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods

Ishimaru, Mami; Haraoka, Masato; Hatate, Hideo; Tanaka, Ryusuke
  • 期刊名称Food Analytical Methods
  • 作者Ishimaru, Mami; Haraoka, Masato; Hatate, Hideo; Tanaka, Ryusuke
  • 卷第9卷
  • 期第6期
  • 印刷ISSN1936-9751
  • 电子ISSN1936-976X
  • 文件大小796.01KB
  • 发表时间2016-6-24
  • DOI10.1007/s12161-015-0341-1
  • 页码1606-1615
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