Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Picard, Magali; Lytra, Georgia; Tempere, Sophie; Barbe, Jean-Christophe; de Revel, Gilles; Marchand, Stéphanie
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小650.49KB
- 发表时间2016-01-06
- DOI10.1021/acs.jafc.5b04869
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