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Effect of frying process on furan content in foods and assessment of furan exposure of Spanish population

Juániz, Isabel; Zocco, Concetta; Mouro, Vanessa; Cid, Concepción; De Peña, M. Paz

期刊名称LWT - Food Science and Technology
作者Juániz, Isabel; Zocco, Concetta; Mouro, Vanessa; Cid, Concepción; De Peña, M. Paz
卷第68卷
印刷ISSN0023-6438
文件大小401.47KB
发表时间2016-05
DOI10.1016/j.lwt.2015.12.061
页码549-555