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Initial oxidation of LDL by iron at lysosomal pH is due to tryptophan radicals and is not inhibited by probucol

Initial oxidation of LDL by iron at lysosomal pH is due to tryptophan radicals and is not inhibited by probucol

Ahmad, Feroz; Leake, David S.
  • 期刊名称Atherosclerosis
  • 作者Ahmad, Feroz; Leake, David S.
  • 卷第244卷
  • 印刷ISSN0021-9150
  • 文件大小50.13KB
  • 发表时间2016-01
  • DOI10.1016/j.atherosclerosis.2015.10.061
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