Characterization of composition, antioxidant potential and microbial organisms upon submergedCicer arietinumfermentation
Saad, Ahmed M.; Elmassry, Ragab A.; Hamed, Ahmed Saaed; Wahdan, Khaled M. M.; Ramadan, Mohamed Fawzy
- 期刊名称Journal of Food Measurement and Characterization
- 作者Saad, Ahmed M.; Elmassry, Ragab A.; Hamed, Ahmed Saaed; Wahdan, Khaled M. M.; Ramadan, Mohamed Fawzy
- 卷第10卷
- 期第2期
- 印刷ISSN2193-4126
- 电子ISSN2193-4134
- 文件大小454.92KB
- 发表时间2016-6-22
- DOI10.1007/s11694-016-9309-0
- 页码319-326