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Characterization of composition, antioxidant potential and microbial organisms upon submergedCicer arietinumfermentation

Characterization of composition, antioxidant potential and microbial organisms upon submergedCicer arietinumfermentation

Saad, Ahmed M.; Elmassry, Ragab A.; Hamed, Ahmed Saaed; Wahdan, Khaled M. M.; Ramadan, Mohamed Fawzy
  • 期刊名称Journal of Food Measurement and Characterization
  • 作者Saad, Ahmed M.; Elmassry, Ragab A.; Hamed, Ahmed Saaed; Wahdan, Khaled M. M.; Ramadan, Mohamed Fawzy
  • 卷第10卷
  • 期第2期
  • 印刷ISSN2193-4126
  • 电子ISSN2193-4134
  • 文件大小454.92KB
  • 发表时间2016-6-22
  • DOI10.1007/s11694-016-9309-0
  • 页码319-326
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