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Antimicrobial potential of pomegranate peel: a reviewSingh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder · International Journal of Food Science & Technology · 2018
Bioactive constituents in pulses and their health benefitsSingh, Balwinder; Singh, Jatinder Pal; Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal · Journal of Food Science and Technology · 2017
Saponins in pulses and their health promoting activities: A reviewSingh, Balwinder; Singh, Jatinder Pal; Singh, Narpinder; Kaur, Amritpal · Food Chemistry · 2017
Phenolic composition, antioxidant potential and health benefits of citrus peelSingh, Balwinder; Pal Singh, Jatinder; Kaur, Amritpal; Singh, Narpinder · Food Research International · 2020
Phenolic composition and antioxidant potential of grain legume seeds: A reviewSingh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder · Food Research International · 2017
Phenolic compounds in potato ( <i>Solanum tuberosum</i> L.) peel and their health‐promoting activitiesSingh, Balwinder; Singh, Jaspreet; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder · International Journal of Food Science & Technology · 2019
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A reviewSingh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder · Food Chemistry · 2018
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Book reviewsBirch, Gordon · Food Chemistry · 2013