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Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts

Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts

Mesko, Marcia F.; Toralles, Isis G.; Hartwig, Carla A.; Coelho, Gilberto S.; Muller, Aline L. H.; Bizzi, Cezar A.; Mello, Paola A.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Mesko, Marcia F.; Toralles, Isis G.; Hartwig, Carla A.; Coelho, Gilberto S.; Muller, Aline L. H.; Bizzi, Cezar A.; Mello, Paola A.
  • 卷第64卷
  • 期第8期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小429.42KB
  • 发表时间2016-03-02
  • DOI10.1021/acs.jafc.5b05769
  • 页码1817-1822
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