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Effect of ‘wheat Qu’ addition on the formation of ethyl carbamate in Chinese rice wine with enzymatic extrusion liquefaction pretreatment

Xu, Enbo; Wu, Zhengzong; Wang, Fang; Long, Jie; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan

期刊名称Journal of the Institute of Brewing
作者Xu, Enbo; Wu, Zhengzong; Wang, Fang; Long, Jie; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan
卷第122卷
期第1期
印刷ISSN0046-9750
文件大小1341.44KB
发表时间2016-02
DOI10.1002/jib.290
页码55-62