Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface
Kuda, Takashi; Nakano, Akira; Takahashi, Hajime; Kimura, Bon
- 期刊名称Food Control
- 作者Kuda, Takashi; Nakano, Akira; Takahashi, Hajime; Kimura, Bon
- 卷第68卷
- 印刷ISSN0956-7135
- 文件大小1473.68KB
- 发表时间2016-10
- DOI10.1016/j.foodcont.2016.03.026
- 页码40-44