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Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface

Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface

Kuda, Takashi; Nakano, Akira; Takahashi, Hajime; Kimura, Bon
  • 期刊名称Food Control
  • 作者Kuda, Takashi; Nakano, Akira; Takahashi, Hajime; Kimura, Bon
  • 卷第68卷
  • 印刷ISSN0956-7135
  • 文件大小1473.68KB
  • 发表时间2016-10
  • DOI10.1016/j.foodcont.2016.03.026
  • 页码40-44
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