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Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: the roles of electric field strength and temperature

Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: the roles of electric field strength and temperature

Samaranayake, Chaminda P.; Sastry, Sudhir K.
  • 期刊名称Journal of Food Engineering
  • 作者Samaranayake, Chaminda P.; Sastry, Sudhir K.
  • 印刷ISSN0260-8774
  • 文件大小1375.91KB
  • 发表时间2016-4
  • DOI10.1016/j.jfoodeng.2016.04.006
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