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Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil

Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil

Ghosh, Moumita; Sengupta, Avery; Bhattacharyya, D. K.; Ghosh, Mahua
  • 期刊名称Journal of Food Science and Technology
  • 作者Ghosh, Moumita; Sengupta, Avery; Bhattacharyya, D. K.; Ghosh, Mahua
  • 卷第53卷
  • 期第4期
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小480.12KB
  • 发表时间2016-4-19
  • DOI10.1007/s13197-016-2180-5
  • 页码2017-2024
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