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Alternating high and low intensity of blue light affects PSII photochemistry and raises the contents of carotenoids and anthocyanins in pepper leaves

Alternating high and low intensity of blue light affects PSII photochemistry and raises the contents of carotenoids and anthocyanins in pepper leaves

Hoffmann, Anna M.; Noga, Georg; Hunsche, Mauricio
  • 期刊名称Plant Growth Regulation
  • 作者Hoffmann, Anna M.; Noga, Georg; Hunsche, Mauricio
  • 卷第79卷
  • 期第3期
  • 印刷ISSN0167-6903
  • 电子ISSN1573-5087
  • 文件大小597.60KB
  • 发表时间2016-7-29
  • DOI10.1007/s10725-015-0132-0
  • 页码275-285
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