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Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States

Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States

Hill, Andrew A.; Simons, Robin L.; Swart, Arno N.; Kelly, Louise; Hald, Tine; Snary, Emma L.
  • 期刊名称Risk Analysis
  • 作者Hill, Andrew A.; Simons, Robin L.; Swart, Arno N.; Kelly, Louise; Hald, Tine; Snary, Emma L.
  • 卷第36卷
  • 期第3期
  • 印刷ISSN0272-4332
  • 文件大小906.36KB
  • 发表时间2016-03
  • DOI10.1111/risa.12568
  • 页码546-560
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