Modifications of Dietary Flavonoids towards Improved Bioactivity: An Update on Structure-activity Relationship
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Chen, Lei; Teng, Hui; Xie, Zhenglu; Cao, Hui; Cheang, Wai San; Skalicka-Woniak, Krystyna; Georgiev, Milen I.; Xiao, Jianbo
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小1421.63KB
- 发表时间2016-07-20
- DOI10.1080/10408398.2016.1196334
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