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NaCl Influences Thermal Resistance and Cell Morphology of
              <i>Escherichia coli</i>
              Strains

NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains

Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Kyoung-Hee; Yoon, Yohan
  • 期刊名称Journal of Food Safety
  • 作者Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Lee, Jeeyeon; Choi, Kyoung-Hee; Yoon, Yohan
  • 卷第36卷
  • 期第1期
  • 印刷ISSN0149-6085
  • 文件大小187.04KB
  • 发表时间2016-02
  • DOI10.1111/jfs.12213
  • 页码62-68
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