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Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces

Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces

Kuda, Takashi; Koyanagi, Takashi; Shibata, Gensui; Takahashi, Hajime; Kimura, Bon
  • 期刊名称LWT - Food Science and Technology
  • 作者Kuda, Takashi; Koyanagi, Takashi; Shibata, Gensui; Takahashi, Hajime; Kimura, Bon
  • 卷第74卷
  • 印刷ISSN0023-6438
  • 文件大小602.41KB
  • 发表时间2016-12
  • DOI10.1016/j.lwt.2016.07.048
  • 页码251-254
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